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Meet our experts
Janet Cousins
Janet Cousins
Janet Cousins is a food safety course developer with over 25 years' experience in adult learning and food safety. She has developed practical food safety courses for school leaders, childcarers and education providers.
Janet is a trainer and member of the Chartered Institute of Environmental Health. She previously worked in adult community education for Derbyshire County Council as a programme manager, managing a team of tutors and teaching food hygiene to adults and cookery to family learning groups.
Janet Cousins's Training & Resources
Award in Food Hygiene for Education Providers
- Available On Demand
It is a legal responsibility for anyone who works with food to undertake food hygiene training. Any member of school staff who stores food or sells it has a duty to make sure it is safe and does not cause harm or injury to the consumer.
Certificate in Food Hygiene for Education Providers
- Available On Demand
It is a legal requirement that any member of school staff who handles, prepares and serves food must receive adequate training, instruction and supervision in food safety for all the tasks they are asked to carry out. Any member of staff who is involved in food production, preparation or sale must have training.